ABSTRACT

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This investigation presents an eco-friendly disinfectant formulation, integrating coconut water, yeast, and extracts from papaya seeds and leaves as alternative components. Under the Republic Act No. 6969 or the Toxic Substances and Hazardous and Nuclear Wastes Control Act of 1990, which underscores the imperative to manage toxic substances for environmental protection. This study aims to address ecological concerns associated with traditional disinfectants. Framed within a true experimental design, the research evaluated the efficacy of the disinfectant. The product, composed of a 7:3 ratio of fermented coconut water with yeast, and papaya extracts respectively; underwent rigorous laboratory assessments, including pH levels, solubility, and disinfecting capacity evaluations. The focus of the study pertains to the experimentation of disinfectant concentrations of 70%, 90%, and 100% to determine the optimal concentration for maximum efficacy. Results indicated water solubility, a pH level adequate for microorganism elimination on surfaces, and significant disinfecting capacity, aligned with the Centers for Disease Control and Prevention (CDC) standards. The study implicates the use of 100% pure concentration of the disinfectant, recommends it as a promising alternative for household applications. This research contributes to the discourse on sustainable disinfection practices guided by the United Nation’s Sustainable Development Goals no. 13 – Climate action.

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